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    You are in: Home / Recipes / Homemade Macaroni & Cheese Recipe
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    Homemade Macaroni & Cheese

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    MarisaL's Note:

    This is one meal my kids are sure to eat. A real kid pleaser.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook the macaroni according to package directions.
    2. 2
      Once macaroni is cooked, layer in a greased casserole dish.
    3. 3
      Put a layer of macaroni, then a layer of cheese, and repeat.
    4. 4
      Use half of each item for each layer, making sure to end with the cheese on the top.
    5. 5
      Dot the top with margarine or butter.
    6. 6
      Pour the milk over the top, then sprinkle with bread crumbs until the cheese is completely covered.
    7. 7
      Cover and cook in a 325 degree oven for an hour.
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    Mum's Homemade Macaroni Cheese With Bacon. Recipe by Scotland

    Mum's Homemade Macaroni Cheese With Bacon

    By Scotland
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    Nutritional Facts for Homemade Macaroni & Cheese

    Serving Size: 1 (169 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 445.0
     
    Calories from Fat 115
    25%
    Total Fat 12.7 g
    19%
    Saturated Fat 7.5 g
    37%
    Cholesterol 38.2 mg
    12%
    Sodium 209.2 mg
    8%
    Total Carbohydrate 62.0 g
    20%
    Dietary Fiber 2.5 g
    10%
    Sugars 1.5 g
    6%
    Protein 19.3 g
    38%
    Detailed Nutrition Values About Nutrition Info

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