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    You are in: Home / Recipes / Homemade Macaroni and Cheese Recipe
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    Homemade Macaroni and Cheese

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    45 mins

    35 mins

    HopeK's Note:

    From the Chicago Tribune, don't give in to the boxed mac n cheese. This is a delicious dish.

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    Ingredients:

    Serves: 4-6

    Yield:

    9x13 ca ...

    Units: US | Metric

    Directions:

    1. 1
      Melt 3 TBS butter in saucepan over medium heat. When the foam subsides, stir in flour; cook over low heat, stirring constantly, 2 minutes. Slowly add milk; cook over medium heat, stirring 3-4 minutes Remove from heat; add salt and pepper and 1 cup Parmesan, stirring well to melt cheese. Cover, set aside.
    2. 2
      Heat oven to 350 Deg F. Cook macaroni in a stockpot of boiling salted water, until al dente, 5 minutes Drain; return macaroni to stockpot. Toss with remaining 2 TBS butter and garlic. Add sauce; toss.
    3. 3
      Mix Cheddar and processed cheeses together. Place 1/2 of macaroni in a buttered 13x9" baking dish. Sprinkle with 1/3 of cheese. Repeat layers with another 1/3 of each. Mix breadcrumbs and remaining Parmesan together. Sprinkle over top.
    4. 4
      Bake until bubbling and top begins to brown, 30-45 minutes Remove from oven, let sit for 5 mins before serving.

    Ratings & Reviews:

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    Nutritional Facts for Homemade Macaroni and Cheese

    Serving Size: 1 (252 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1193.4
     
    Calories from Fat 545
    45%
    Total Fat 60.5 g
    93%
    Saturated Fat 37.1 g
    185%
    Cholesterol 171.4 mg
    57%
    Sodium 1720.0 mg
    71%
    Total Carbohydrate 105.3 g
    35%
    Dietary Fiber 4.1 g
    16%
    Sugars 4.0 g
    16%
    Protein 55.5 g
    111%

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