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    You are in: Home / Recipes / Homemade Macaroni and Cheese Recipe
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    Homemade Macaroni and Cheese

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on May 14, 2010

      I think it uses a LOT of cheese, but otherwise I think it's DELICIOUS!!!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 25, 2006

      This is the most cheese I have ever used to make macaroni and cheese (LOL). It had a very nice flavor. The only problem I had was the Velveeta never melted even after I baked it longer than stated. My husband didn't mind he loves Velveeta. Thanks Adam K. Bullwinkle.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Homemade Macaroni and Cheese

    Serving Size: 1 (359 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1194.1
     
    Calories from Fat 705
    59%
    Total Fat 78.3 g
    120%
    Saturated Fat 48.1 g
    240%
    Cholesterol 308.1 mg
    102%
    Sodium 1391.6 mg
    57%
    Total Carbohydrate 71.4 g
    23%
    Dietary Fiber 2.4 g
    9%
    Sugars 5.1 g
    20%
    Protein 51.1 g
    102%

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