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I think it uses a LOT of cheese, but otherwise I think it's DELICIOUS!!!!!!

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geneveive May 14, 2010

This is the most cheese I have ever used to make macaroni and cheese (LOL). It had a very nice flavor. The only problem I had was the Velveeta never melted even after I baked it longer than stated. My husband didn't mind he loves Velveeta. Thanks Adam K. Bullwinkle.

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bullwinkle February 25, 2006
Homemade Macaroni and Cheese