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    You are in: Home / Recipes / Homemade Macaroni and Cheese Recipe
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    Homemade Macaroni and Cheese

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 45 mins

    30 mins

    1 hr 15 mins

    Adam K.'s Note:

    You're going to love this! It's very very cheesy. We make it mostly on Sundays and on holidays. Hope you guys enjoy it.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook pasta to box directions.
    2. 2
      Melt butter.
    3. 3
      In a large bowl add pasta, melted butter, Monterey jack and mozzarella; stir well to combine.
    4. 4
      Add mixture to a large deep casserole 13x9x4.
    5. 5
      Cube Velveeta and push the Velveeta down into pasta mixture (do it evenly).
    6. 6
      Add eggs to 1 1/2 cups of milk and pour evenly over pasta.
    7. 7
      Slowly pour half and half over the pasta (you may not need the whole quart).
    8. 8
      Top with 2 cups of the cheddar.
    9. 9
      Bake in preheated oven at 350° until brown and bubbly (about an hour or so). Put a cookie sheet under casserole dish in case it cooks over.

    Ratings & Reviews:

    • on May 14, 2010

      55

      I think it uses a LOT of cheese, but otherwise I think it's DELICIOUS!!!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 25, 2006

      55

      This is the most cheese I have ever used to make macaroni and cheese (LOL). It had a very nice flavor. The only problem I had was the Velveeta never melted even after I baked it longer than stated. My husband didn't mind he loves Velveeta. Thanks Adam K. Bullwinkle.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Homemade Macaroni and Cheese

    Serving Size: 1 (359 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1194.1
     
    Calories from Fat 705
    59%
    Total Fat 78.3 g
    120%
    Saturated Fat 48.1 g
    240%
    Cholesterol 308.1 mg
    102%
    Sodium 1391.6 mg
    57%
    Total Carbohydrate 71.4 g
    23%
    Dietary Fiber 2.4 g
    9%
    Sugars 5.1 g
    20%
    Protein 51.1 g
    102%

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