Homemade Macaroni and Cheese

Total Time
1hr 45mins
Prep 30 mins
Cook 1 hr 15 mins

You're going to love this! It's very very cheesy. We make it mostly on Sundays and on holidays. Hope you guys enjoy it.

Ingredients Nutrition


  1. Cook pasta to box directions.
  2. Melt butter.
  3. In a large bowl add pasta, melted butter, Monterey jack and mozzarella; stir well to combine.
  4. Add mixture to a large deep casserole 13x9x4.
  5. Cube Velveeta and push the Velveeta down into pasta mixture (do it evenly).
  6. Add eggs to 1 1/2 cups of milk and pour evenly over pasta.
  7. Slowly pour half and half over the pasta (you may not need the whole quart).
  8. Top with 2 cups of the cheddar.
  9. Bake in preheated oven at 350° until brown and bubbly (about an hour or so). Put a cookie sheet under casserole dish in case it cooks over.
Most Helpful

I think it uses a LOT of cheese, but otherwise I think it's DELICIOUS!!!!!!

geneveive May 14, 2010

This is the most cheese I have ever used to make macaroni and cheese (LOL). It had a very nice flavor. The only problem I had was the Velveeta never melted even after I baked it longer than stated. My husband didn't mind he loves Velveeta. Thanks Adam K. Bullwinkle.

bullwinkle February 25, 2006