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    You are in: Home / Recipes / Homemade Macaroni and Cheese Recipe
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    Homemade Macaroni and Cheese

    Homemade Macaroni and Cheese. Photo by Chef*Lee

    1/3 Photos of Homemade Macaroni and Cheese

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Svlange's Note:

    This is an easy and yummy Mac and Cheese

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook macaroni according to package directions and drain.
    2. 2
      Layer 1/2 the macaroni, 1/2 the butter and 1/2 the cheese into a round casserole dish.
    3. 3
      Repeat with another layer.
    4. 4
      In a small bowl, beat egg, add milk, salt and pepper.
    5. 5
      Pour egg mixture over macaroni/cheese adding more milk if desired.
    6. 6
      Sprinkle with bread crumbs.
    7. 7
      Bake uncovered in a 350 degree oven for about 30 minutes or until the top is golden brown.

    Ratings & Reviews:

    • on April 13, 2009

      55

      Delicious Mac & Cheese. Creamier than the stuff from a box - and tastes better too! This was so easy too make (another plus in when I choose recipes). I made this following directions exactly as written (I really wanted to stir-but I didn't.) We will definitely be having this again. Made and enjoyed for PAC, Spring 2009.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 07, 2009

      My mother also made it this way. Always made it in a round oven proof bowl. Buttered it well and sprinkled all over with bread crumbs She did not layer it but combined it all. Beating the egg into the milk. Since Cheddar was not a big thing in Germany when I grew up, she used Parmesan Cheese. Sprinkled the top with bread crumbs and drizzled with melted butter. When ripe tomatoes were in season she also added cut up tomatoes and sometimrs left-over ham.We always fought over the crunchy outsides and top. Now I'm sitting here drooling on my keyboard. :-0

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 07, 2009

      45

      This Mac & Cheese is very tasty. Some of the cheese on top of the casserole became a bit crispy (Yum). I also loved how easy it was to prepare. DD didn't like it as much as I but she can be a hard sell. Made for Spring09PAC.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Homemade Macaroni and Cheese

    Serving Size: 1 (132 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 354.9
     
    Calories from Fat 150
    42%
    Total Fat 16.7 g
    25%
    Saturated Fat 10.0 g
    50%
    Cholesterol 80.8 mg
    26%
    Sodium 294.3 mg
    12%
    Total Carbohydrate 32.9 g
    10%
    Dietary Fiber 1.2 g
    5%
    Sugars 0.9 g
    3%
    Protein 17.5 g
    35%

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