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    You are in: Home / Recipes / Homemade Mac & Cheese (The Best You'll Ever Have) Recipe
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    Homemade Mac & Cheese (The Best You'll Ever Have)

    Homemade Mac & Cheese (The Best You'll Ever Have). Photo by NorthwestGal

    1/1 Photo of Homemade Mac & Cheese (The Best You'll Ever Have)

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    Princess Peggy's Note:

    I made this up today and it turned out even better than I imagined. I took ideas from many differnet mac & cheese recipes and tailored them to my preference. Please try this recipe and rate it! I have been on recipe zaar for years and no one has tried or rated any of my recipes yet.

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    Units: US | Metric


    1. 1
      Boil water.
    2. 2
      Add macaroni. Cook until tender.
    3. 3
      Meanwhile, saute onion in olive oil, then set aside.
    4. 4
      Combine softened cream cheese and sour cream.
    5. 5
      Heat cream cheese and sour cream mixture over medium heat until uniform.
    6. 6
      Add desired amount of garlic powder.
    7. 7
      When mixture is smooth, add cheeses, bit by bit.
    8. 8
      I don't know the exact measurements for the cheeses, I just got all the cheeses in standard blocks and shredded it all. It looked like alot to me.
    9. 9
      Once all the shredded cheese is incorporated, combine cooked macaroni, cheese sauce, and caramelized onions in a baking dish.
    10. 10
      top with bread crumbs, and bake at 350 for 35 minutes.

    Browse Our Top Elbow Macaroni Recipes

    Ratings & Reviews:

    • on January 22, 2012


      Very good! My wife said its the best she's tasted! I added some shredded velveeta also.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 01, 2009


      Just made this for dinner...YUMMY!! Excellent recipe! Keep up the good work!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 30, 2009


      This was a very nice dish, and quite a treat for us as we really like macaroni and cheese dishes. The ingredient list doesn't give specific quantities so I just guessed on how much of each cheese to buy. I used 6 ounces of each cheese. For us, even 6oz of muenster was a bit too much, and we would have been happy with more white cheddar and havarti. But I'll definitely make this again and experiment until I discover the right amount of each cheese to suit our taste buds. We also seasoned it with salt and pepper, but that is strictly a personal preference. Thanks for posting your recipe, Princess Peggy. We enjoyed it.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Homemade Mac & Cheese (The Best You'll Ever Have)

    Serving Size: 1 (86 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 247.8
    Calories from Fat 99
    Total Fat 11.0 g
    Saturated Fat 6.0 g
    Cholesterol 31.1 mg
    Sodium 79.3 mg
    Total Carbohydrate 30.5 g
    Dietary Fiber 1.3 g
    Sugars 2.7 g
    Protein 6.5 g

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