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    You are in: Home / Recipes / Homemade Liver Sausage Recipe
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    Homemade Liver Sausage

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs

    2 hrs

    2 hrs

    Chef Kevin J's Note:

    Old Family Recipe made from Beef,Pork, & Liver.Great for Breakfast..YUM

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    Ingredients:

    Yield:

    paties

    Units: US | Metric

    Directions:

    1. 1
      Cook all meat separate to requirments.
    2. 2
      Save the juice from the pork & beef roast.
    3. 3
      Store pork and beef juice in fridge over night.
    4. 4
      The next day skim off white fat and despose of.
    5. 5
      Save juice.
    6. 6
      Grind all meat.
    7. 7
      Layer and put meat in kettle or large cooking pot as you grind.
    8. 8
      Grind up half med onion and ad to ground meat.
    9. 9
      Place kettle on top of stove burner and start to cook. ( STIR AS YOU COOK).
    10. 10
      Stir in beef & pork juice.
    11. 11
      Moisten meat mixture with 1/3 cups of water.
    12. 12
      Urban tells us: make it mushy.
    13. 13
      Thicken it with the buckwheat flour.
    14. 14
      add sage 2-4 tbl spoon full.
    15. 15
      add salt and pepper to taste.
    16. 16
      Aunt May reminds us : cook till mixture starts to pull away from kettle sides.
    17. 17
      make into patties and put in Press & Seal. Freeze and use as desired, great for breakfast.

    Ratings & Reviews:

    • on November 14, 2006

      this is scrapple! great stuff!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Homemade Liver Sausage

    Serving Size: 1 (7131 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 258.9
     
    Calories from Fat 118
    45%
    Total Fat 13.1 g
    20%
    Saturated Fat 4.9 g
    24%
    Cholesterol 134.7 mg
    44%
    Sodium 69.9 mg
    2%
    Total Carbohydrate 5.3 g
    1%
    Dietary Fiber 0.7 g
    2%
    Sugars 0.2 g
    0%
    Protein 28.2 g
    56%

    The following items or measurements are not included:

    salt & pepper

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