Homemade Liver Sausage

Chef Kevin J's Note:

Old Family Recipe made from Beef,Pork, & Liver.Great for Breakfast..YUM

• Total Time: 4 hrs
• Prep Time: 2 hrs
• Cook Time: 2 hrs

Ingredients:

Yield: 40 paties

• 5 lbs pork
• 3 lbs chuck roast or 3 lbs beef roast
• 2 lbs liver
• ½ yellow onion
• 4 tablespoons sage
• 2 cups buckwheat flour
• 1 teaspoon salt & pepper

Directions:

1. Cook all meat separate to requirments.
2. Save the juice from the pork & beef roast.
3. Store pork and beef juice in fridge over night.
4. The next day skim off white fat and despose of.
5. Save juice.
6. Grind all meat.
7. Layer and put meat in kettle or large cooking pot as you grind.
8. Grind up half med onion and ad to ground meat.
9. Place kettle on top of stove burner and start to cook. ( STIR AS YOU COOK).
10. Stir in beef & pork juice.
11. Moisten meat mixture with 1/3 cups of water.
12. Urban tells us: make it mushy.
13. Thicken it with the buckwheat flour.
14. add sage 2-4 tbl spoon full.
15. add salt and pepper to taste.
16. Aunt May reminds us : cook till mixture starts to pull away from kettle sides.
17. make into patties and put in Press & Seal. Freeze and use as desired, great for breakfast.

Reviews

[Buster's friend]

this is scrapple! great stuff!