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    You are in: Home / Recipes / Homemade Light Pudding Recipe
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    Homemade Light Pudding

    Homemade Light Pudding. Photo by mayness

    1/2 Photos of Homemade Light Pudding

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    Total Time:

    Prep Time:

    Cook Time:

    12 mins

    5 mins

    7 mins

    HulaHealthPrincess's Note:

    Found this in a Light recipe book.

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    Units: US | Metric


    1. 1
      In a medium saucepan, combine sugar, cocoa powder and cornstarch.
    2. 2
      Add milk and vanilla.
    3. 3
      Turn on burner to medium-high.
    4. 4
      Stir mixer constantly with a whisk.
    5. 5
      Pudding will come to a boil and thicken.
    6. 6
      Remove from heat and divide into four bowls/cups.
    7. 7
      Let cool, then refridgerate.
    8. 8
      Options: top with mini m&m's. Or fat free whip cream. Or put bowls/cups into freezer to make ice cream (add popsicle sticks to make pudding pops!).

    Browse Our Top Puddings and Mousses Recipes

    Ratings & Reviews:

    • on March 21, 2011


      Found your recipe while looking for a way to use up a lot of skim milk. It was better than I expected! Of course it doesn't taste as rich as pudding made with higher-fat milk, but it tastes EXACTLY like those cups of pre-made fat-free pudding from the store, if not better. And it's so simple and quick to throw together. I tried a second batch with stevia (8 Truvia packets) as an experiment, and that came out with the same texture, so I bet any sugar substitute would work. (Made for Bargain Basement tag game.)

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Homemade Light Pudding

    Serving Size: 1 (118 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 130.1
    Calories from Fat 8
    Total Fat 0.9 g
    Saturated Fat 0.5 g
    Cholesterol 1.8 mg
    Sodium 56.0 mg
    Total Carbohydrate 28.5 g
    Dietary Fiber 1.8 g
    Sugars 16.7 g
    Protein 4.7 g

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