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By CJ White
Added September 30, 2003 | Recipe #71957
Showing 1-5 of 5
on February 03, 2010
on January 01, 2009
I love this recipe so im gonna use it when i move to australia to cope with the heat cuz it is summer there. I make it almost every day i can and it is not too sweet and not too sour. :)people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on February 03, 2008
Scaled this down for one serving. Used the leftover juice from the lemons I was using for dinner since I didn't need all the juice. So I ended up with 4 Tbsp of fresh-squeezed juice which I mixed with 4 T sugar and 1 1/4 cup of cold water. Perfect! Not too sweet, not too tart. :D I'm very happy, been craving lemonade for several days now for some reason and making it homemade makes me feel better about what I'm drinking. Thanks CJ White! :) I'll use this recipe often.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Audrey M
on October 01, 2003
on October 01, 2003
Serving Size: 1 (2562 g)
Servings Per Recipe: 1