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    You are in: Home / Recipes / Homemade Lemonade Recipe
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    Homemade Lemonade

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 10 mins

    10 mins

    4 hrs

    CJ White's Note:

    Nice and refreshing. Sure beats anything you can buy at the store! Cook time is chill time.

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    Units: US | Metric


    1. 1
      Place sugar and 2 cups of water in a sauce pan.
    2. 2
      Heat until sugar dissolves Pour sugar water, lemon juice and remaining water into a gallon pitcher.
    3. 3
      Chill for several hours or overnight.

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    Ratings & Reviews:

    • on February 03, 2010


      Love it!

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    • on January 01, 2009


      I love this recipe so im gonna use it when i move to australia to cope with the heat cuz it is summer there. I make it almost every day i can and it is not too sweet and not too sour. :)

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    • on February 03, 2008


      Scaled this down for one serving. Used the leftover juice from the lemons I was using for dinner since I didn't need all the juice. So I ended up with 4 Tbsp of fresh-squeezed juice which I mixed with 4 T sugar and 1 1/4 cup of cold water. Perfect! Not too sweet, not too tart. :D I'm very happy, been craving lemonade for several days now for some reason and making it homemade makes me feel better about what I'm drinking. Thanks CJ White! :) I'll use this recipe often.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Homemade Lemonade

    Serving Size: 1 (2562 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 19.5
    Calories from Fat 0
    Total Fat 0.0 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 0.6 mg
    Total Carbohydrate 5.1 g
    Dietary Fiber 0.0 g
    Sugars 4.8 g
    Protein 0.0 g

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