Very nice, but I do strain out the lemon rind before serving;)
I scaled this down to half. It was slightly too sweet for me. The lemon got swallowed up by the sugar
DH was all set today to make (disgusting) pink lemonade FROM A CAN of crystals! "Hold it, hold it" I cried. "Let me check Zaar first!!" The rest is history. I had enough lemons in the fridge for 8 ozs. and used 4 oz. of bottled lemon juice. This was TOTALLY AWESOME. I am so happy! Can you tell? This is sooo easy (and FUN) to make that I can't wait to go buy a bushel basket of lemons! AMEN!
This was really good lemonade. A agree that 1 1/2 cups of sugar is a lot. I did 1 cup and will lower it more next time. Thanks for the recipe!
We raided my parents lemon tree, and I was looking for a good lemonade, and this is really yummy. It was WAY too sweet, however, so next time I will half the sugar.
Cold and refreshing. such a great treat in the summer. Thank you for sharing with us.
Taste is EXCELLENT... but only due to MY OWN FAULT, I didn't read how much it produces. I seen 2 quart container and figured..ohhhh good, a nice big container! Well, no wonder everyone makes triple batches. I did nine fresh lemons squeezed and it produced short of 1-1/2 cups of lemon juice. Next time Ill know better and Ill try lemons WITH some bottled lemon juice to produce at least a quart of it. Even my southern sweet -ice -tea loving husband LOVED it!!!
I just finished making this and my husband and I love it! After one taste we decided we couldn't wait the 8 hours for it to chill so we threw some ice in a couple glasses and drank away. I strained everything out of it when I poured it into the pitcher because we don't like the pulp but other than that this is wonderful!
This is so good! Taste exactly like the expensive stuff you can buy at specialty stores. Thank you for sharing.