Prep 24 hrs
Cook 0 mins
Includes instructions for making with & without an ice cream maker.
Make and share this Homemade Lemon Walnut Ice Cream recipe from Food.com.
- 2 eggs
- 1⁄2 cup sugar
- 2 cups light cream
- 1⁄2 cup light corn syrup
- 2 teaspoons lemon zest
- 1⁄4 cup lemon juice
- 1⁄2 cup chopped walnuts
- In a small mixer bowl beat eggs with mixer on high speed till thick and lemon colored, about 5 minute Gradually add sugar, beating till thick. Stir in cream, lemon zest, juice, and corn syrup-mix well.
- Transfer to a 10" x 6" x 2' pan. Cover; freeze till partially frozen, @ 2 hours Break mixture into chunks. Place in a large chilled mixer bowl. Beat with mixer at medium speed for 1 to 2 minute or till smooth. Stir in walnuts. Return mixture to the cold pan. Freeze about 3 hrs till firm.
- Using Ice Cream Maker: Pour the unfrozen mixture and nuts into a 2 quart ice cream freezer compartment and freeze as manufacturer directs.