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    You are in: Home / Recipes / Homemade Lemon Pepper Seasoning Recipe
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    Homemade Lemon Pepper Seasoning

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    gailanng's Note:

    This makes a fresher and bolder flavor than store-bought.

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    Ingredients:

    Yield:

    cup app ...

    Units: US | Metric

    Directions:

    1. 1
      Using a microplane or zester, pull the zest across the surface of the fruit, working around any discolored or bad spots. Only pull off the colored portion leaving the white, bitter pith behind.
    2. 2
      Use a wooden spoon or other sturdy tool, mash the cracked pepper and zest together. This helps release the citrus oils in the zest and combine them with the pepper.
    3. 3
      Spread the lemon zest/crushed peppercorn mixture on a parchment lined baking sheet. Bake at 200 degrees until the zest is completely dried. Ovens vary, check every 30 minutes.
    4. 4
      Add the lemon-pepper to a spice grinder or cleaned coffee mill and grind until desired texture. Mix with the kosher salt, if desired, and store in an airtight container for up to a few months.

    Ratings & Reviews:

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    Nutritional Facts for Homemade Lemon Pepper Seasoning

    Serving Size: 1 (539 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 476.3
     
    Calories from Fat 49
    10%
    Total Fat 5.5 g
    8%
    Saturated Fat 1.6 g
    8%
    Cholesterol 0.0 mg
    0%
    Sodium 35.3 mg
    1%
    Total Carbohydrate 137.5 g
    45%
    Dietary Fiber 46.9 g
    187%
    Sugars 21.5 g
    86%
    Protein 18.8 g
    37%

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