2 Reviews

This was lovely!<br/><br/>I'd read in a book about tea time that you can warm the honey in a microwave instead, so I did that, and then returned to warm it (for 15 seconds) every twenty minutes or so until the honey felt truly steeped.<br/><br/>Super easy and super delicious.

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juniperwoman March 10, 2014

Very easy and turns out so good! Love the flavor of lavender in this. Great on toast and biscuits. I used wildflower honey.

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Outta Here August 22, 2010
Homemade Lavender Honey from South West France