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I fell in love with labneh after going to a few different Middle Eastern restaurants, and seeing that store-bought labneh was pretty expensive I wanted to see about making it myself. It's incredibly easy! It is a tad time-consuming due to the straining time, but worth it. I make this with nonfat yogurt due to both the texture and the addition of olive oil and sesame seeds, but feel free to use low fat or whole milk plain yogurt in this.
Units: US | Metric
Serving Size: 1 (262 g)
Servings Per Recipe: 4
The following items or measurements are not included:
za'atar spice mix