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    You are in: Home / Recipes / Homemade Kahlua (Using Everclear - Omg!) Recipe
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    Homemade Kahlua (Using Everclear - Omg!)

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    Buster's friend's Note:

    This recipe wa kindly shared by DF whose DH has made since the beginning of time. She says, "It is Smooooth!". Needs at least 10 days to steep - going to get a pint of Everclear started to have for Thanksgiving.

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    My Private Note

    Ingredients:

    Yield:

    quarts

    Units: US | Metric

    • 6 cups coffee, fresh brewed (fill filter to the top with ground coffee)
    • 3 cups sugar
    • 1 pint Everclear alcohol
    • 1/2 vanilla bean

    Directions:

    1. 1
      Brew a pot of coffee - as strong as you can make.
    2. 2
      Add 3 cups of sugar to coffee & stir to dissolve.
    3. 3
      Once cooled, add pint of Everclear to coffee/sugar mix .
    4. 4
      Store in 1/2 gallon glass container for at least 10 days. I plan to split between 2 - 1 quart Mason jars, dividing the vanilla bean between between the two jars.

    Ratings & Reviews:

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    Nutritional Facts for Homemade Kahlua (Using Everclear - Omg!)

    Serving Size: 1 (2022 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1175.2
     
    Calories from Fat 0
    %
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 7.1 mg
    0%
    Total Carbohydrate 302.7 g
    100%
    Dietary Fiber 0.0 g
    0%
    Sugars 299.7 g
    1198%
    Protein 0.7 g
    1%

    The following items or measurements are not included:

    Everclear alcohol

    vanilla beans

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