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    You are in: Home / Recipes / Homemade Kahlua Recipe
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    Homemade Kahlua

    Homemade Kahlua. Photo by dojemi

    1/2 Photos of Homemade Kahlua

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 18 mins

    1 hr

    18 mins

    dojemi's Note:

    If this is to be given as a gift, garnish with one whole vanilla bean inside the bottle. Yield indicated is for 10 cups.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Dissolve sugar in 4 cups water in a pan over medium heat; boil for 10 minutes; set aside.
    2. 2
      Dissolve coffee granules in 1 cup water in a pan over medium heat; boil for 8 minutes.
    3. 3
      Combine sugar mixture and coffee mixture; cool to room temperature.
    4. 4
      Stir vodka and vanilla into cooled coffee mixture.
    5. 5
      Store in sealed, decorative bottles.

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    Ratings & Reviews:

    • on December 23, 2008

      55

      First time making this, bottled as gifts, used mexican vanilla, no beans. Made two batches and got 4 3/4 bottles (I used glass "5ths") Is VERY sweet but excellent tasting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 14, 2008

      55

      Very good! My mom often makes this and gives it out at Christmas. It is important to use real vanilla extract and not imitation vanilla.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 14, 2006

      55

      This is very good,will make again.Thanks dojemi

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Homemade Kahlua

    Serving Size: 1 (321 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 663.3
     
    Calories from Fat 0
    71%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 4.8 mg
    0%
    Total Carbohydrate 122.1 g
    40%
    Dietary Fiber 0.0 g
    0%
    Sugars 121.2 g
    484%
    Protein 0.2 g
    0%

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