Prep 15 mins
Cook 672 hrs
While growing up, my mom would make this tasteful Kahlua for Kahlua N' Cream or White Russian.
- Boil water, add coffee and blend till dissolved.
- Add sugar and stir till dissolved.
- Add vodka and remove from heat.
- Cut vanilla bean in fourths and place in a gallon glass jug.
- Add coffee mixture and store for 4 weeks, tightly covered.
- After 4 weeks, pour Kahlua from jug into bottles.
- Store tightly covered.
- Serve as desired.