Homemade Kahlua

Be the first to review
READY IN: 672hrs 15mins
Recipe by Darla Mays

While growing up, my mom would make this tasteful Kahlua for Kahlua N' Cream or White Russian.

Ingredients Nutrition


  1. Boil water, add coffee and blend till dissolved.
  2. Add sugar and stir till dissolved.
  3. Add vodka and remove from heat.
  4. Cut vanilla bean in fourths and place in a gallon glass jug.
  5. Add coffee mixture and store for 4 weeks, tightly covered.
  6. After 4 weeks, pour Kahlua from jug into bottles.
  7. Store tightly covered.
  8. Serve as desired.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a