Total Time
672hrs 15mins
Prep 15 mins
Cook 672 hrs

While growing up, my mom would make this tasteful Kahlua for Kahlua N' Cream or White Russian.


  1. Boil water, add coffee and blend till dissolved.
  2. Add sugar and stir till dissolved.
  3. Add vodka and remove from heat.
  4. Cut vanilla bean in fourths and place in a gallon glass jug.
  5. Add coffee mixture and store for 4 weeks, tightly covered.
  6. After 4 weeks, pour Kahlua from jug into bottles.
  7. Store tightly covered.
  8. Serve as desired.

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