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    You are in: Home / Recipes / Homemade Kahlua Recipe
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    Homemade Kahlua

    Homemade Kahlua. Photo by Deb's Recipes

    1/1 Photo of Homemade Kahlua

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    islandgirl77551's Note:

    This is a recipe for homemade Kahlua which was given to my grandmother by a Canadian friend of hers, years ago.

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    26 oz. ...

    Units: US | Metric


    1. 1
      Bring water and sugar to a boil.
    2. 2
      Add to coffee crystals just enough water to dissolve them.
    3. 3
      Add coffee to water and sugar and boil for 5 minutes, being careful not to let it boil over.
    4. 4
      Cool completely, then add vanilla and vodka.
    5. 5
      Mix well.

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    Ratings & Reviews:

    • on March 01, 2006


      Fantastic! I loved that this recipe is so simple and straightforward. It's very easy and yet it yields a superb product. I used genuine Mexican vanilla to make the Kahlua, and am especially pleased with the results!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 18, 2014


      This is nice! And ridiculously easy. I had read that rum could be used in this instead of vodka, so I made mine with rum. Thank you very much for sharing this very useful recipe with us.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Homemade Kahlua

    Serving Size: 1 (2605 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1700.3
    Calories from Fat 0
    Total Fat 0.0 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 13.1 mg
    Total Carbohydrate 271.7 g
    Dietary Fiber 0.0 g
    Sugars 268.6 g
    Protein 0.8 g

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