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    You are in: Home / Recipes / Homemade "jello" (Gelatine) Recipe
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    Homemade "jello" (Gelatine)

    Homemade "jello" (Gelatine). Photo by Sweet Diva

    1/1 Photo of Homemade "jello" (Gelatine)

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 5 mins

    5 mins

    3 hrs

    WI Cheesehead's Note:

    I got this from a friend who is following the Feingold diet. We are trying to cut out artificial flavoring and coloring. This lets my kids eat jello, one of their favorites, without the added coloring. Cook time is refrigeration time.

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    Units: US | Metric

    • 1 (1/4 ounce) packet knox gelatin powder
    • 2 cups 100% fruit juice
    • 1 -2 tablespoon honey or 1 -2 tablespoon sugar
    • 1/2 cup chopped fresh fruit (optional)


    1. 1
      Soften gelatine in 1/2 cup of the juice.
    2. 2
      Put remaining juice into a small saucepan and bring to a boil.
    3. 3
      Remove from heat and add softened gelatine and sugar, stirring until completely dissolved.
    4. 4
      Add fresh fruit, if using and pour into mold and refrigerate until firm, about 3 hours.

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    Ratings & Reviews:

    • on August 08, 2013


      Great recipe! Used left over extra light syrup from canning plums to make plum jello with bits of plum floating in it! Can't wait to try other flavors! I doubled the recipe and it still worked really well.

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    • on March 25, 2013


      Made my own "juice" (limeade?) by mixing 3/4 cup of lime juice from our tree with 1 and 1/4 cup water. I added 1/2 cup sugar and it made a more tart, but lightly sweet lime jello, with the most incredible flavor. I could see all kinds of possibilities for this recipe. Make sure you love the flavor of the juice you use, since that is the entire flavor of your final product.

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    • on May 26, 2012


      This was GREAT! We used Juicy Juice Kiwi Strawberry as well and used 1 tablespoon of honey. Yummy! We'll be making this all summer long. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Homemade "jello" (Gelatine)

    Serving Size: 1 (7 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 21.8
    Calories from Fat 0
    Total Fat 0.0 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 3.6 mg
    Total Carbohydrate 4.3 g
    Dietary Fiber 0.0 g
    Sugars 4.3 g
    Protein 1.5 g

    The following items or measurements are not included:

    fruit juice

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