1/1 Photo of Homemade "jello" (Gelatine)
3 hrs 5 mins
WI Cheesehead's Note:
I got this from a friend who is following the Feingold diet. We are trying to cut out artificial flavoring and coloring. This lets my kids eat jello, one of their favorites, without the added coloring. Cook time is refrigeration time.
My Private Note
Units: US | Metric
- 1Soften gelatine in 1/2 cup of the juice.
- 2Put remaining juice into a small saucepan and bring to a boil.
- 3Remove from heat and add softened gelatine and sugar, stirring until completely dissolved.
- 4Add fresh fruit, if using and pour into mold and refrigerate until firm, about 3 hours.
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Nutritional Facts for Homemade "jello" (Gelatine)
Serving Size: 1 (7 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 21.8
- Calories from Fat 0
- Total Fat 0.0 g
- Saturated Fat 0.0 g
- Cholesterol 0.0 mg
- Sodium 3.6 mg
- Total Carbohydrate 4.3 g
- Dietary Fiber 0.0 g
- Sugars 4.3 g
- Protein 1.5 g
The following items or measurements are not included: