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I made up a batch of this because I never buy a premix jar of spices when you can make your own! And, I needed it to make Italian seasoned breadcrumbs for Kim Wilson's Meatballs #26309 for dinner tonight. This mix is wonderful!! Thank you for posting it, you're a real life saver! lol

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Wendy W88 October 17, 2002

This stuff is great. I mix up a batch and keep it on hand just like any other seasoning.

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Bob Crouch September 29, 2002

Fantastic blend! I'm all done double buying spices for blends comprised of herbs and spices I have in abundance anyway... this will be my new go to for Italian Seasoning. Thanks for posting it!

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Diane R April 09, 2010

I too, needed the mix for Kim's Meatballs and the balance of flavors was great. No more reaching for 6 jars of whatever feels like "Italian" when it's called for. And no more having it taste different every time. Thanks.

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sugarpea March 20, 2009

This was fantastic. Thanks.

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chefwannabe #3 January 13, 2008

Thank you! I love that this is 1 teaspoon each - easy to remember. Then I just "remember to toss" them all together. MBRTOSS

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Jeanniedbc November 27, 2007

Worked perfectly in Italian Zucchini! Thanks!

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Christineyy! July 31, 2007

Many Italian seasoning mixes call for onion and garlic powder. This one is straighforward and salt-free. I reduced the amount of thyme by one quarter the amount because I don't care for it and in its place added dried parsley. The spices were ground in a clean, dry spice mill. Thanks for an easy recipe! cg ;)

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COOKGIRL September 17, 2006

I had all of the ingredients excep for the Savory, so I omitted it. I personally don't miss the Savory. I will definitely use this recipe again and again. I'm so glad that I found this recipe. Thank you so much for posting it!

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Chicagopm January 01, 2006
Homemade Italian Seasoning