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    You are in: Home / Recipes / Homemade Italian Seasoning Recipe
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    Homemade Italian Seasoning

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    s'kat's Note:

    Use up all those herbs that are hanging out on your spice rack!

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    My Private Note

    Ingredients:

    Yield:

    jar

    Units: US | Metric

    Directions:

    1. 1
      Mix well and store in airtight container.

    Browse Our Top Herb and Spice Mixes Recipes

    Ratings & Reviews:

    • on October 17, 2002

      55

      I made up a batch of this because I never buy a premix jar of spices when you can make your own! And, I needed it to make Italian seasoned breadcrumbs for Kim Wilson's Meatballs #26309 for dinner tonight. This mix is wonderful!! Thank you for posting it, you're a real life saver! lol

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 29, 2002

      55

      This stuff is great. I mix up a batch and keep it on hand just like any other seasoning.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 09, 2010

      55

      Fantastic blend! I'm all done double buying spices for blends comprised of herbs and spices I have in abundance anyway... this will be my new go to for Italian Seasoning. Thanks for posting it!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

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    Nutritional Facts for Homemade Italian Seasoning

    Serving Size: 1 (5 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 10.2
     
    Calories from Fat 2
    26%
    Total Fat 0.3 g
    0%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 1.1 mg
    0%
    Total Carbohydrate 2.2 g
    0%
    Dietary Fiber 1.5 g
    6%
    Sugars 0.0 g
    0%
    Protein 0.3 g
    0%

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