Prep 10 mins
Cook 0 mins
It's easy to make your own salad dressing and far cheaper than buying it.
- 1 cup salad oil
- 1⁄3 cup wine vinegar
- 1 teaspoon salt
- 1 teaspoon sugar
- 1⁄4 teaspoon dried oregano leaves, crushed
- 1⁄4 teaspoon dry mustard
- 1⁄4 teaspoon paprika
- 1 garlic clove, minced
- Combine all ingredients in a jar with a lid; cover and shake to mix thoroughly.
- Let stand at least 2 hours to blend seasonings.
- Shake well before using.
- Wonderful on Italian lettuce salad.
Excellent dressing! I used red wine vinegar and added 1/4 t cayenne pepper to add a little zing. We really loved this and it is a lot cheaper than buying off the shelf. Thanks Darlene.
You've got my vote, as well!! Definitely a 5-star winner! Very easy to mix up and has a delightful taste. So nice to have GOOD Italian on hand. Thanks a million for posting, Darlene. Laudee C.
This is the best homemade Italian dressing I have tried to date, mainly becuase the ingredients do not "separate" as quickly as other recipes. I omitted the salt (doctor told me I have to cut back on sodium) and I added 2 tsp. of very finely minced fresh red peppers. My first use for this dressing was to use it to make Marianne's Marinated Vegetables (recipe ID# 21606)