Recipe by Bergy
Very smooth liquer. Very close to "Bailey's cream. I like to use Irish Whiskey but Canadian Rye is good too. It's not too sweet! This recipe was originally from"Eagle Brand Condensed Milk"
Top Review by Denise!
Bergy, this was delicious! The coconut extract is the difference between this recipe and some of the others. I have made several different recipes, but they just seemed to be missing something. I used the creme de coconut that is used for mixed drinks, I added a teaspoon of vanilla, a teaspoon of instant coffee, and left out the eggs. This is the best recipe I have ever found for Irish Cream, and will be the one I use from now on. Thanks so much!
- 1 can sweetened condensed milk
- 1 -1 1⁄2 cup Irish whiskey or 1 -1 1⁄2 cup Canadian rye whisky
- 1 cup table cream
- 3 eggs
- 1 tablespoon chocolate syrup
- 1⁄2 teaspoon coconut extract (optional)