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Bergy, this was delicious! The coconut extract is the difference between this recipe and some of the others. I have made several different recipes, but they just seemed to be missing something. I used the creme de coconut that is used for mixed drinks, I added a teaspoon of vanilla, a teaspoon of instant coffee, and left out the eggs. This is the best recipe I have ever found for Irish Cream, and will be the one I use from now on. Thanks so much!

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Denise! February 25, 2003

this is wonderful. I used vanilla because I didnt have coconut, but have made it with both and they are both good. I also tend to add a little more chocolate topping. I had lost my recipe and was pleased to find it again!!!!!! The best idea is to keep tasting it till the whiskey is just right, or you cant see anymore :) makes a great Xmas gift!

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mummamills December 03, 2002

I have been looking for this recipe for a long time. I got in Canada about 29 years ago. It is the best I have ever had.

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sharonthielk September 06, 2009
Homemade Irish Cream Liqueur