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    You are in: Home / Recipes / Homemade Irish Cream Liqueur Recipe
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    Homemade Irish Cream Liqueur

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on February 25, 2003

      Bergy, this was delicious! The coconut extract is the difference between this recipe and some of the others. I have made several different recipes, but they just seemed to be missing something. I used the creme de coconut that is used for mixed drinks, I added a teaspoon of vanilla, a teaspoon of instant coffee, and left out the eggs. This is the best recipe I have ever found for Irish Cream, and will be the one I use from now on. Thanks so much!

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    • on December 03, 2002

      this is wonderful. I used vanilla because I didnt have coconut, but have made it with both and they are both good. I also tend to add a little more chocolate topping. I had lost my recipe and was pleased to find it again!!!!!! The best idea is to keep tasting it till the whiskey is just right, or you cant see anymore :) makes a great Xmas gift!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 06, 2009

      I have been looking for this recipe for a long time. I got in Canada about 29 years ago. It is the best I have ever had.

      person found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Homemade Irish Cream Liqueur

    Serving Size: 1 (83 g)

    Servings Per Recipe: 14

    Amount Per Serving
    % Daily Value
    Calories 216.1
     
    Calories from Fat 70
    32%
    Total Fat 7.8 g
    12%
    Saturated Fat 4.5 g
    22%
    Cholesterol 69.6 mg
    23%
    Sodium 74.9 mg
    3%
    Total Carbohydrate 22.3 g
    7%
    Dietary Fiber 0.0 g
    0%
    Sugars 21.3 g
    85%
    Protein 4.8 g
    9%

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