Homemade Ice Magic

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READY IN: 40mins
Recipe by djmastermum

This magic chocolate sauce sets to a hard shell once it is poured onto ice-cream. It's great for decorating ice-cream cakes, banana splits and sundaes. A little goes a long way and I find it hard to tell the difference between this and the store-bought version.

Ingredients Nutrition

  • 375 g milk chocolate melts
  • 250 g unsalted butter, chopped
  • 12 cup vegetable oil

Directions

  1. Over a saucepan of boiling water, using a heatproof bowl, melt the chocolates melts. Make sure that the bowl is not touching the water underneath.
  2. Whisk in butter and vegetable oil.
  3. Keep in a clean jar!

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