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    You are in: Home / Recipes / Homemade Ice Cream Sandwiches Recipe
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    Homemade Ice Cream Sandwiches

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    30 mins

    10 mins

    everydaycook's Note:

    These are delicious! So much better than store-bought. They do take a bit of time, but are well worth it.

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    Ingredients:

    Serves: 16

    Yield:

    sandwic ...

    Units: US | Metric

    Directions:

    1. 1
      In a mixing bowl, combine cake mix, shortening, butter, egg, water, and vanilla.
    2. 2
      Beat until well blended.
    3. 3
      Divide into 4 equal parts.
    4. 4
      Between two sheets of waxed paper, roll one part into a 10-in x 6-in rectangle. Remove one piece of waxed paper and flip dough onto an ungreased baking sheet.
    5. 5
      Score the dough into 8 pieces, each 3 inches x 2-1/2 inches Repeat with remaining dough.
    6. 6
      Bake at 350 for 8-10 minutes or until puffed.
    7. 7
      Immediately cut along the scored lines and prick holes in each piece with a fork; cool on baking sheet.
    8. 8
      Cut ice cream into 16 slices, each 3 inches x 2-1/2 inches x 1 inches
    9. 9
      Place ice cream between 2 of the chocolate cookies; wrap in plastic wrap.
    10. 10
      Freeze on baking sheet overnight and store in an airtight container.

    Browse Our Top Frozen Desserts Recipes

    Ratings & Reviews:

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    Nutritional Facts for Homemade Ice Cream Sandwiches

    Serving Size: 1 (109 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 340.9
     
    Calories from Fat 173
    50%
    Total Fat 19.2 g
    29%
    Saturated Fat 8.6 g
    43%
    Cholesterol 52.2 mg
    17%
    Sodium 348.7 mg
    14%
    Total Carbohydrate 40.5 g
    13%
    Dietary Fiber 1.2 g
    5%
    Sugars 27.5 g
    110%
    Protein 4.8 g
    9%

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