Total Time
Prep 30 mins
Cook 10 mins

These are delicious! So much better than store-bought. They do take a bit of time, but are well worth it.

Ingredients Nutrition


  1. In a mixing bowl, combine cake mix, shortening, butter, egg, water, and vanilla.
  2. Beat until well blended.
  3. Divide into 4 equal parts.
  4. Between two sheets of waxed paper, roll one part into a 10-in x 6-in rectangle. Remove one piece of waxed paper and flip dough onto an ungreased baking sheet.
  5. Score the dough into 8 pieces, each 3 inches x 2-1/2 inches Repeat with remaining dough.
  6. Bake at 350 for 8-10 minutes or until puffed.
  7. Immediately cut along the scored lines and prick holes in each piece with a fork; cool on baking sheet.
  8. Cut ice cream into 16 slices, each 3 inches x 2-1/2 inches x 1 inches
  9. Place ice cream between 2 of the chocolate cookies; wrap in plastic wrap.
  10. Freeze on baking sheet overnight and store in an airtight container.