1 Review

So good! I can't eat ice cream so I used this as a brownie recipe only. Used 1/2 all purpose flour and 1/2 whole wheat pastry flour, and since I had jumbo eggs, I only used 2. The brownies turned out great - thin, cake-like, and totally delish! Thanks for the fantastic recipe!

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raisdbywolvz January 12, 2007
Homemade Ice Cream Sandwiches