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    You are in: Home / Recipes / Homemade Ice Cream Sandwiches Recipe
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    Homemade Ice Cream Sandwiches

    Homemade Ice Cream Sandwiches. Photo by looneytunesfan

    1/1 Photo of Homemade Ice Cream Sandwiches

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    looneytunesfan's Note:

    Served between your favorite bakery cookies, the easy ice cream in this recipe makes an irresistible dessert.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a small saucepan, combine the sugar, cornstarch and butter; stir in milk. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in vanilla. Cool completely. Stir in condensed milk.
    2. 2
      In a large mixing bowl, beat cream until stiff peaks form; fold into milk mixture. Divide between two freezer containers. Stir melted chocolate into one container until well blended. Cover and freeze both mixtures for 6 hours or until firm.
    3. 3
      To assemble, place 1/3 cup of ice cream on the bottom of a cookie. Top with another cookie; press down gently. If desired, roll sides of ice cream sandwich in chocolate chips, jimmies, peanuts or coconut. Wrap in plastic wrap. Repeat. Freeze until serving.

    Browse Our Top Frozen Desserts Recipes

    Ratings & Reviews:

    • on July 07, 2006

      55

      This was a delicious recipe! Very easy to make and really good to eat on a 100 or more degree day.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Homemade Ice Cream Sandwiches

    Serving Size: 1 (102 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 366.5
     
    Calories from Fat 209
    57%
    Total Fat 23.3 g
    35%
    Saturated Fat 11.4 g
    57%
    Cholesterol 58.6 mg
    19%
    Sodium 169.4 mg
    7%
    Total Carbohydrate 37.6 g
    12%
    Dietary Fiber 1.0 g
    4%
    Sugars 17.6 g
    70%
    Protein 4.7 g
    9%

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