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    You are in: Home / Recipes / Homemade Ice Cream Sandwiches Recipe
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    Homemade Ice Cream Sandwiches

    Homemade Ice Cream Sandwiches. Photo by looneytunesfan

    1/1 Photo of Homemade Ice Cream Sandwiches

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    looneytunesfan's Note:

    Served between your favorite bakery cookies, the easy ice cream in this recipe makes an irresistible dessert.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a small saucepan, combine the sugar, cornstarch and butter; stir in milk. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in vanilla. Cool completely. Stir in condensed milk.
    2. 2
      In a large mixing bowl, beat cream until stiff peaks form; fold into milk mixture. Divide between two freezer containers. Stir melted chocolate into one container until well blended. Cover and freeze both mixtures for 6 hours or until firm.
    3. 3
      To assemble, place 1/3 cup of ice cream on the bottom of a cookie. Top with another cookie; press down gently. If desired, roll sides of ice cream sandwich in chocolate chips, jimmies, peanuts or coconut. Wrap in plastic wrap. Repeat. Freeze until serving.

    Ratings & Reviews:

    • on July 07, 2006

      55

      This was a delicious recipe! Very easy to make and really good to eat on a 100 or more degree day.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Homemade Ice Cream Sandwiches

    Serving Size: 1 (102 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 366.5
     
    Calories from Fat 209
    57%
    Total Fat 23.3 g
    35%
    Saturated Fat 11.4 g
    57%
    Cholesterol 58.6 mg
    19%
    Sodium 169.4 mg
    7%
    Total Carbohydrate 37.6 g
    12%
    Dietary Fiber 1.0 g
    4%
    Sugars 17.6 g
    70%
    Protein 4.7 g
    9%

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