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    You are in: Home / Recipes / Homemade Ice Cream - No-Cook Version Recipe
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    Homemade Ice Cream - No-Cook Version

    Homemade Ice Cream - No-Cook Version. Photo by sweettooth54

    1/1 Photo of Homemade Ice Cream - No-Cook Version

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    BeachGirl's Note:

    Mother's no-cook very versatile ice cream recipe that's rich and creamy. Add fruits of your choice, peppermint candy, or chocolate chips and marshmallows. Time does not include churning ice cream.

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    Units: US | Metric


    • 1 -3 cup mashed fresh fruit, such as strawberries or 1 -3 cup peach (puree in blender) (optional)
    • 1 1/2-2 1/2 cups sugar, as needed to sweeten fruit (optional)


    1. 1
      Combine first 5 ingredients and 1 quart of the milk, adding fruit if desired (optional).
    2. 2
      Pour into a 2-gallon ice cream freezer.
    3. 3
      Add enough of the remaining 1-quart milk to fill the ice cream canister to the fill line on the canister.
    4. 4
      You may not need all of this last quart.
    5. 5
      Do not over-fill the canister.
    6. 6
      Make ice cream according to manufacturer's instructions for the ice cream freezer/churn.
    7. 7
      VARIATION: For Peppermint and Chocolate: Crush 1 small bag of peppermint candy pieces and add 1 small (6 oz) bag of chocolate mini-chips.
    8. 8
      Add marshmallows and/or nuts, if desired.

    Browse Our Top Frozen Desserts Recipes

    Ratings & Reviews:

    • on September 08, 2003


      Everyone really enjoyed this recipe. Thanks for sharing!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 04, 2003


      This was VERRY Creamy! I used a gallon and 1/2 freezer and it turned out great. I have been making ice cream for 25 years and this was a first time I ever had a hard time getting it out of the freezer. It was very creamy! This will be made instead of our old standby! Thanks

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 05, 2003


      This is a very dense ice cream! I happen to love it that way, but it's pretty hard to scoop out once it's frozen, you should let it defrost in the fridge for about 1/2 an hour before serving. Super creamy because of the condensed milk -- I added melted chocolate and it was almost like eating frozen fudge. Next time I make this I will use less sugar, it was just a little too sweet. Thanks, Beachgirl, I see many versions of this coming out of my freezer in the future.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Homemade Ice Cream - No-Cook Version

    Serving Size: 1 (309 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 466.6
    Calories from Fat 129
    Total Fat 14.3 g
    Saturated Fat 8.2 g
    Cholesterol 139.1 mg
    Sodium 202.9 mg
    Total Carbohydrate 71.8 g
    Dietary Fiber 0.0 g
    Sugars 59.8 g
    Protein 13.9 g

    The following items or measurements are not included:

    fresh fruit

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