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    You are in: Home / Recipes / Homemade Ice Cream in a Coffee Can Recipe
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    Homemade Ice Cream in a Coffee Can

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    "Food:The Way To Anyone's Heart"'s Note:

    I ran across this recipe and thought this would be a fun family activity. I received an ice cream ball as a gift that has the same concept. A great "family time" activity with a sweet reward at the end!

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    for flavored ice cream

    • 3 tablespoons of your favorite flavor instant pudding mix
    • 1/3 cup fruit (such as, bananas, strawberries, peaches)
    • 3 of your favorite cookies, crushed into pea-size pieces
    • 1/4 cup finely chopped nuts

    Directions:

    1. 1
      Additional supplies needed: A 1 lb coffee can and a 3 lb coffee can.
    2. 2
      Mix the first three basic ingredients together (not including rock salt) and pour into the one pound coffee can. Add flavorings if desired. Place the lid on securely and set inside the three pound can.
    3. 3
      Add ice, and alternate layers of ice and salt outside the small can and inside the large can. When totally full, secure the lid on the large can. You may wish to add duct tape for good measure.
    4. 4
      Now here comes the fun part! Place a sheet on the floor or wrap the can in a large towel. Let party guests roll the can back and forth for at least 10 minutes. Open the cans and check the ice cream.
    5. 5
      If it is not starting to freeze, replace lids and roll 10 minutes more. The ice cream should be frozen to the sides and bottom of the can. If not thick enough, place in freezer and check every 10 minutes or so.
    6. 6
      Note: This recipe can be effected by temperature, humidity, and other environmental factors, so make a trial run before attempting in a group setting.

    Ratings & Reviews:

    • on August 16, 2009

      55

      Holla, this is the greatest cusine for the young ones, for real. Made this on my last camping trip and the Boy Scout Master tried to recruit me!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 14, 2008

      55

      Wow! Tons of family fun. We wrapped the can in a bath towel and duct taped it. My family spent a lot of time rolling, throwing, shaking and parading it around the house! After about 15 minutes we opened it and it was a little soft in the middle. We put it in the freezer for about 10 minutes and then ate it all! We added the chocolate pudding and the ice cream was really good. We will make this again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 03, 2007

      55

      My daughter has used this same concept for her Girl scout troops for many many years.. except they kicked the can around until the ice cream was done. I used it as an activity in Adult day care and they loved it also.. especially the eating part after all that excercise.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Homemade Ice Cream in a Coffee Can

    Serving Size: 1 (616 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 603.0
     
    Calories from Fat 329
    54%
    Total Fat 36.6 g
    56%
    Saturated Fat 18.5 g
    92%
    Cholesterol 89.5 mg
    29%
    Sodium 214.0 mg
    8%
    Total Carbohydrate 61.0 g
    20%
    Dietary Fiber 1.5 g
    6%
    Sugars 47.4 g
    189%
    Protein 10.1 g
    20%

    The following items or measurements are not included:

    rock salt

    instant pudding mix

    fruit

    cookies

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