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I have LOVED Home Made Ice Cream every since I was a small child. We had it very frequently in the hot summers of in the state of Iowa, USA. We received a hand crank gallon ice cream freezer for a wedding gift 43 years ago. I tried several recipes that were OK but not exactly to my liking. I experimented & finally came up with a recipe I really liked. In 1989 I entered my Home Made Ice Cream in the Clark County Dairy Wives Recipe Contest at the Clark County Fair near Vancouver, Washington USA. I served the two judges my ice cream and talked dairy products a few minutes. I was shocked to win First place for my recipe. We always have this ice cream in our home freezer. My favorite is just plain Vanilla. You can add fruits or fruit syrups to add flavors to your liking. Nuts can also be added.
Units: US | Metric
Serving Size: 1 (47 g)
Servings Per Recipe: 35