Homemade Ice Cream
"This recipe is from my husband's parents and is incredible. The original recipe was chocolate and it tasted like a Wendy's Frosty. You can achieve this by using chocolate milk instead of plain whole milk. I have used any combination of half-n-half, whipping cream and different kinds of plain milk (whole, 2% and 1%) however, the original recipe without variations makes the creamiest. We add fresh pureed strawberries in the spring and peaches in the summer. Enjoy!"
- Ready In:
- 5mins
- Ingredients:
- 5
- Yields:
-
2 QTS
ingredients
- 473.19 ml whipping cream (half-n-half works well too!)
- 425.24 g can sweetened condensed milk (Eagle Brand)
- 354.88 ml sugar (The original recipe called for 2 cups.)
- 4.92 ml real vanilla extract (Use a good brand like Penzey's or Frontier. It does make a difference!)
- whole milk
directions
- Place first four ingredients in the tub of the ice cream maker and stir well to combine. Add whole milk to the "fill line.".
- Follow manufacturer's instructions to make ice cream.
- We wrap the top of the ice cream maker with a towel and place the whole freezer inside a large cooler to slow the melting of the ice.
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Reviews
-
My family rate this a five. It is a ten or more to me. I wouldn't change to 2 cups I used the 1 1/2 cups of sugar and it was wonderful. Thank you for sharing this receipe. Chief #220151
RECIPE SUBMITTED BY
My passions are photography and cooking (a good combination to have a 'zaar!) I try to photograph every recipe I review. My family sometimes wishes we could just sit down to eat at night without first having to take pictures of what we are eating!
I've been cooking for a long time and recently started baking from scratch. I have been a member at 'zaar for quite a few years and my tried-and-tried recipes come mainly from my favorite chefs here. I am dabbling in OAMC and pantry cooking and do a lot of baking due to my boys' food allergies. We follow the Feingold Program, an alternative to ADHD medications. Feingold eliminates food additives such as artificial flavors and colorings, synthetic sweeteners such as Equal and the petroleum-based preservatives such as BHT, BHA and TBHQ (ewww!!) You can find more information on the Feingold program by visiting the website at http://www.feingold.org. I have become a much better cook since starting the program two years ago and have become somewhat of a food snob because of it.
I am a mom first and for-most. I also work with families who lose a child at or before birth.
*I was formally mississippimorning.*
