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    You are in: Home / Recipes / Homemade Ice Cream Recipe
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    Homemade Ice Cream

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    cook from scratch's Note:

    This recipe is from my husband's parents and is incredible. The original recipe was chocolate and it tasted like a Wendy's Frosty. You can achieve this by using chocolate milk instead of plain whole milk. I have used any combination of half-n-half, whipping cream and different kinds of plain milk (whole, 2% and 1%) however, the original recipe without variations makes the creamiest. We add fresh pureed strawberries in the spring and peaches in the summer. Enjoy!

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    Units: US | Metric

    • 1 pint whipping cream (half-n-half works well too!)
    • 1 (15 ounce) can sweetened condensed milk (Eagle Brand)
    • 1 1/2 cups sugar (The original recipe called for 2 cups.)
    • 1 teaspoon real vanilla extract (Use a good brand like Penzey's or Frontier. It does make a difference!)
    • whole milk


    1. 1
      Place first four ingredients in the tub of the ice cream maker and stir well to combine. Add whole milk to the "fill line.".
    2. 2
      Follow manufacturer's instructions to make ice cream.
    3. 3
      We wrap the top of the ice cream maker with a towel and place the whole freezer inside a large cooler to slow the melting of the ice.

    Ratings & Reviews:

    • on May 24, 2010


      My family rate this a five. It is a ten or more to me. I wouldn't change to 2 cups I used the 1 1/2 cups of sugar and it was wonderful. Thank you for sharing this receipe. Chief #220151

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Homemade Ice Cream

    Serving Size: 1 (1205 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2090.2
    Calories from Fat 959
    Total Fat 106.5 g
    Saturated Fat 66.4 g
    Cholesterol 398.3 mg
    Sodium 360.6 mg
    Total Carbohydrate 272.5 g
    Dietary Fiber 0.0 g
    Sugars 266.0 g
    Protein 21.7 g

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