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    You are in: Home / Recipes / Homemade Ice Cream Recipe
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    Homemade Ice Cream

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Chef #1136722's Note:

    Grandma's Recipe

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    Ingredients:

    Serves: 16

    Yield:

    Quarts

    Units: US | Metric

    Directions:

    1. 1
      Beat 6 eggs until Thick - About 10 Minutes.
    2. 2
      Add sugar gradually.
    3. 3
      Add Whipping Cream Half and Half Vanilla Salt.
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    Nutritional Facts for Homemade Ice Cream

    Serving Size: 1 (92 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 255.9
     
    Calories from Fat 131
    51%
    Total Fat 14.6 g
    22%
    Saturated Fat 8.5 g
    42%
    Cholesterol 125.6 mg
    41%
    Sodium 116.7 mg
    4%
    Total Carbohydrate 27.0 g
    9%
    Dietary Fiber 0.0 g
    0%
    Sugars 25.5 g
    102%
    Protein 3.4 g
    6%
    Detailed Nutrition Values About Nutrition Info

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