Recipe by Luschka
I was introduced to houmous by a Greek friend, and have loved it ever since. This recipe is relatively healthy too, and this is everything you need to make celery taste great!
Top Review by Galley Wench
Followed the recipe as written and then tested and felt it need a little something more, so added a teaspoon of minced garlic and a teaspoon of cumin and a little smoked paprika! Yummy! Serving to guest tonight with Kittencal's Recipe #179799!
- 410 g chickpeas, drained and rinsed
- 1 garlic clove, peeled and crushed
- 3 tablespoons tahini
- 1⁄2 lemon, juice of
- 2 tablespoons chopped fresh coriander
- 1 tablespoon olive oil