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    You are in: Home / Recipes / Homemade Hot Sauce Recipe
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    Homemade Hot Sauce

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Chef #450604's Note:

    A hot sauce that is a combination of a few other recipes with items I really like. You can reduce or add Jalapeños to gauge the heat. This is a great way to use tomatos and peppers from the garden. I make the tomato sauce a head a time.

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    Ingredients:

    Serves: 12-14

    Yield:

    pint

    Units: US | Metric

    Directions:

    1. 1
      Roast the peppers on the grill until they are black. Immediately after you take them off the grill, scape the burned skin. 1/2 them, remove the seeds and dice.
    2. 2
      Heat oil in a large saucepan over medium-high heat. Add onion, peppers, and garlic and cook, stirring, until the onion is soft and beginning to brown, 3 to 4 minutes.
    3. 3
      Reduce heat to medium. Add tomato sauce, red win vinegar, salt and brown sugar to taste. Cook, stirring occasionally, about 5 minutes.
    4. 4
      Carefully transfer the tomato mixture to a food processor or blender. Puree until smooth. (Use caution when pureeing hot ingredients.) Set a fine-mesh sieve over a medium bowl; pour the pureed mixture through the sieve, pushing on the solids with a wooden spoon to extract all the liquid. Let the sauce cool to room temperature, about 1 1/2 hours.

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    Ratings & Reviews:

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    Nutritional Facts for Homemade Hot Sauce

    Serving Size: 1 (73 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 43.5
     
    Calories from Fat 21
    49%
    Total Fat 2.4 g
    3%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 602.3 mg
    25%
    Total Carbohydrate 5.4 g
    1%
    Dietary Fiber 1.0 g
    4%
    Sugars 2.9 g
    11%
    Protein 0.8 g
    1%

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