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    You are in: Home / Recipes / Homemade Hot Sauce Recipe
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    Homemade Hot Sauce

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Miss Monica's Note:

    This homemade hot sauce makes good use of the bountiful tomatoes, onions and peppers in your garden or farmers’ market. Adjust the heat to your preference: in our tests, two habaneros yielded a pleasantly spicy sauce without excessive heat—take it up a notch for spicy-food fans by adding extra hot peppers. ---from eatingwell.com

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    Ingredients:

    Serves: 12

    Yield:

    cups ho ...

    Units: US | Metric

    Directions:

    1. 1
      Heat oil in a large saucepan over medium-high heat. Add onion, chile peppers, habaneros to taste and garlic and cook, stirring, until the onion is soft and beginning to brown, 3 to 4 minutes.
    2. 2
      Reduce heat to medium. Add tomatoes, vinegar, salt and sugar to taste. Cook, stirring occasionally, until the tomatoes begin to break down, about 5 minutes.
    3. 3
      Carefully transfer the tomato mixture to a food processor or blender. Puree until smooth. (Use caution when pureeing hot ingredients.) Set a fine-mesh sieve over a medium bowl; pour the pureed mixture through the sieve, pushing on the solids with a wooden spoon to extract all the liquid. (Discard solids.) Let the sauce cool to room temperature, about 1 1/2 hours.

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    Ratings & Reviews:

    • on July 11, 2010

      55

      I love this hot sauce! I didn't even bother to strain it after simmering...I just blended it really well and added a little more vinegar (apple cider vinegar) to thin it out. It turned out great!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Homemade Hot Sauce

    Serving Size: 1 (90 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 44.7
     
    Calories from Fat 21
    48%
    Total Fat 2.4 g
    3%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 391.8 mg
    16%
    Total Carbohydrate 4.8 g
    1%
    Dietary Fiber 0.8 g
    3%
    Sugars 2.7 g
    10%
    Protein 0.8 g
    1%

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