Prep 15 mins
Cook 20 mins
These rolls are a favorite in my family.
- 2 1⁄2 cups warm water
- 4 1⁄2 teaspoons yeast
- 3⁄4 cup sugar
- 2 eggs, well beaten
- 3⁄4 cup vegetable oil
- 2 1⁄2 teaspoons salt
- 8 cups flour
- Mix the water, yeast and sugar real well, set aside for 15 minutes.
- In a different bowl, mix the eggs, oil and salt. add the yeast mixture to flour and the egg mixture. knead for 10 minutes, place dough in a greased bowl let rest to double then punch down and work out into rolls and let raise about 15 to 20 minutes.
- Bake at 375° for 15 to 20 minutes.
Good egg bread recipe. I made a half recipe and that was plenty for my gang of four. Nice for cloverleaf rolls, too. And yummy with a little chicken salad on them!