Just gave this a mention on the "Topic of the Month" forum. I had a similar recipe that required cooking---this is just as excellent, without the bother of doing it stovetop! Also, my recipe called for egg yolks. This one will be my go-to from now on!
We all love mustard at our house and have a good many favourites. Another has now been added - this is a great tasting mustard! It was the apple cider vinegar in the ingredient list that caught my eye and made it a must make. The cider vinegar gave this mustard a wonderfully unique taste. I too like making it ahead which allows it to mellow. How good - just printed a copy for my family cookbook and another making is on the agenda. Thank you Sam's Mom and thank you John!