Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Homemade Hot Mustard Recipe
    Lost? Site Map

    Homemade Hot Mustard

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Sam's Mom's Note:

    I got this recipe years ago from a neighbor. (thanks John) It is a simple, no cook recipe. You will want to make it a few days to a week in advance. The longer it sits the sharper the flavor. People swear it has horseradish in it. I like to make this to serve with cheese & cracker plates. It's so good on a hot dog that was just roasted on a campfire. Have some of this mustard in baby food jars or empty grey poupon jars so you can send home with your friends after they try it. The recipe doubles and triples easily. Hope you enjoy !!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note


    Serves: 1



    Units: US | Metric


    1. 1
      Mix dry ingredients in bowl.
    2. 2
      Add vinegar in 1/4 cup intervals so it is easier to incorporate. I use a wisk.
    3. 3
      You may need to add additional vinegar to get a consistancy a little thinner than regular mustard. It will thicken up in the frig.
    4. 4
      Place in refrigerator and stir couple times a day.
    5. 5
      Serve after a few days. It it seems too thick, simply add more vinegar.

    Ratings & Reviews:

    • on June 26, 2011


      Just gave this a mention on the "Topic of the Month" forum. I had a similar recipe that required cooking---this is just as excellent, without the bother of doing it stovetop! Also, my recipe called for egg yolks. This one will be my go-to from now on!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 24, 2011


      We all love mustard at our house and have a good many favourites. Another has now been added - this is a great tasting mustard! It was the apple cider vinegar in the ingredient list that caught my eye and made it a must make. The cider vinegar gave this mustard a wonderfully unique taste. I too like making it ahead which allows it to mellow. How good - just printed a copy for my family cookbook and another making is on the agenda. Thank you Sam's Mom and thank you John!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Homemade Hot Mustard

    Serving Size: 1 (417 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 768.0
    Calories from Fat 129
    Total Fat 14.3 g
    Saturated Fat 0.8 g
    Cholesterol 0.0 mg
    Sodium 174.3 mg
    Total Carbohydrate 137.5 g
    Dietary Fiber 6.8 g
    Sugars 79.1 g
    Protein 16.5 g

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes