Homemade Hot Italian Sausage

Be the first to review
READY IN: 30mins
Recipe by Ross deBoss

I picked this up from thespicysausage.com and its great.

Ingredients Nutrition


  1. Be careful with the wine quantity if you resize down. Also, its good with dried herbs, of course, but far better with fresh garlic cloves and parsley. My wife and I were once in a hurry making a pound of it for a quick Saturday lunch with Italian bread slices and red wine and I didn't take a minute to toast the fennel seeds on the stovetop; big difference. Do yourself a favor and spend the extra 2 or 3 minutes there even if you substitute a tablespoon or so of powdered garlic for the cloves and use the ever handy dried parley flakes.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a