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    You are in: Home / Recipes / Homemade Hot Giardiniera Recipe
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    Homemade Hot Giardiniera

    Total Time:

    Prep Time:

    Cook Time:

    16 hrs 20 mins

    20 mins

    16 hrs

    Sharon123's Note:

    With hundreds of reviews on food network, this is from Jeff Mauro on Sandwich King. Enjoy! Cook time is marinating time.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Combine 2 cups water and the salt in a glass or non-reactive bowl. Mix until the salt is dissolved. Add the carrots, cauliflower, serranos, garlic, celery and bell pepper to the salt water and stir to combine. Cover and refrigerate overnight.
    2. 2
      Day 2, drain and rinse the vegetables. In a clean bowl, mix together the oil with the oregano and pepper. Add the vegetables and mix to combine. Allow to marinate overnight. Giardiniera will only get better with time. After 2 days at the most in the bowl, you can place in air-tight mason jars and keep in the fridge for at least 2 to 3 weeks.

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    Nutritional Facts for Homemade Hot Giardiniera

    Serving Size: 1 (937 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1334.7
     
    Calories from Fat 1312
    98%
    Total Fat 145.7 g
    224%
    Saturated Fat 10.7 g
    53%
    Cholesterol 0.0 mg
    0%
    Sodium 9495.3 mg
    395%
    Total Carbohydrate 10.7 g
    3%
    Dietary Fiber 3.8 g
    15%
    Sugars 4.9 g
    19%
    Protein 1.9 g
    3%

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