Total Time
10mins
Prep 3 mins
Cook 7 mins

Adapted from Center Cut Cook

Ingredients Nutrition

Directions

  1. In a large saucepan combine cream, corn syrup, brown sugar, cocoa powder, salt, and half of the chocolate and bring to a gentle boil over medium heat. Stir continuously until the chocolate is melted. Reduce heat to low and cook at gentle boil for 5 minutes, stirring frequently.
  2. Remove the saucepan from the heat and stir in butter, vanilla, and remaining chocolate. Continue to stir until you’re left with a smooth mixture. Cool slightly before serving. The sauce with thicken is it sits.
  3. Store leftover sauce in a microwave safe glass container for up to a week. Reheat sauce for 15-20 seconds in the microwave before serving again.