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    You are in: Home / Recipes / Homemade Hot Dog Buns Recipe
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    Homemade Hot Dog Buns

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 50 mins

    2 hrs 30 mins

    20 mins

    ellie3763's Note:

    preparation time does not include 2 total hours of rising time

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    Ingredients:

    Serves: 9

    Yield:

    buns

    Units: US | Metric

    Directions:

    1. 1
      In the bowl of an electric mixer, combine sugar, yeast and warm water. Stir to dissolve and let set until bubbly, about 5 minutes.
    2. 2
      Add in milk, vegetable oil and salt.
    3. 3
      With the mixer on a low speed with the dough hook attached, gradually add the flour.
    4. 4
      Once 3 cups have been incorporated, add the remaining flour a tablespoon at a time until the dough begins to pull away from the sides of the bowl.
    5. 5
      Turn dough out onto a floured surface and knead for 2-4 minutes, until smooth and supple. The dough should be soft, but not sticky.
    6. 6
      Place in a lightly oiled bowl, cover with plastic wrap, and let rise until doubled, 1-1 1/2 hours.
    7. 7
      Gently remove the dough from its bowl onto a floured surface. Divide it into 9 equal pieces.
    8. 8
      Shape into rolls. You want them to be the proportions of a fat cigar (slightly larger though) -- don't worry, they will expand when baking.
    9. 9
      Place hot dog buns on a parchment-lined baking sheet and cover with a dishtowel. Let them rise for 30 minutes.
    10. 10
      Preheat oven to 400°F.
    11. 11
      Brush buns with egg white and bake for 20 minutes.
    12. 12
      Remove to a rack to cool before slicing.

    Ratings & Reviews:

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    Nutritional Facts for Homemade Hot Dog Buns

    Serving Size: 1 (90 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 213.7
     
    Calories from Fat 22
    10%
    Total Fat 2.5 g
    3%
    Saturated Fat 0.8 g
    4%
    Cholesterol 3.8 mg
    1%
    Sodium 537.8 mg
    22%
    Total Carbohydrate 40.2 g
    13%
    Dietary Fiber 1.5 g
    6%
    Sugars 1.5 g
    6%
    Protein 6.7 g
    13%

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