Recipe by spatchcock
I haven't tried this but it came with a gift set I got from a friend from Penzey's spices for my wedding. I can't wait till it gets cool--I will definitely be trying it ASAP then! I'm sure you could add some peppermint schapps to this to make it even more holiday-friendly.
Top Review by ryanmistymiller
This recipe is FANTASTIC! Thanks for sharing. My son and I are lactose intolerant so I substituted Almond milk for the regular milk and I don't like my kids to have too much sugar so, I substituted Stevia for the sugar. Topped with marshmallows and stuck a candy cane in to stir to give a mint flavor for the holiday season. Don't think I will be wasting money on boxed ever again. Thanks again!
- 4 cups milk
- 3 tablespoons granulated sugar
- 1 -3 tablespoon cocoa powder
- 1 dash pure vanilla extract
- 4 cinnamon sticks, for stirring (optional)
- mini marshmallows (optional)