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    You are in: Home / Recipes / Homemade Hot Chocolate Recipe
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    Homemade Hot Chocolate

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on December 17, 2011

      Great recipe and so easy. The flavor was so much more flavorful and richer than the store bought packets. I used 1.5 ounces semi-sweet chocolate chips and 1.5 ounces Andes chocolate mint pieces. Because I was going for a minty taste, I omitted the cinnamon. This was fantastic. Can't wait to try it again with the cinnamon.

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    • on February 27, 2007

      This was good but a little too bitter for my taste (I used Ghirardelli 60% bittersweet chocolate). I'm going to try it again with semi-sweet chocolate and/or more sugar. Made with skim milk. I will be passing this on to my dad as he loves hot chocolate and I think he would really enjoy this. Thanks for the recipe!

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    • on October 04, 2004

      Couldn't have been easier or tastier! I made this per BF's request for "real" hot chocolate, and he was just thrilled with it. Said it was like drinking a melted chocolate bar. I wound up using 1 1/2 cups of half and half and a half cup of skim milk.

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    • on December 31, 2003

      Very quick easy hot chocolate that is not overly sweet or calorie laden. Good everyday hot choc recipe.

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    Nutritional Facts for Homemade Hot Chocolate

    Serving Size: 1 (294 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 183.1
     
    Calories from Fat 80
    43%
    Total Fat 8.9 g
    13%
    Saturated Fat 5.5 g
    27%
    Cholesterol 34.1 mg
    11%
    Sodium 121.5 mg
    5%
    Total Carbohydrate 18.3 g
    6%
    Dietary Fiber 0.1 g
    0%
    Sugars 6.7 g
    26%
    Protein 8.0 g
    16%

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